Australian franchise chain Muffin Break is updating its menu with freshly baked tartlets as we head into the cooler months.

The new gourmet items will feature a premium assortment of five freshly baked tartlets, made with a reduced amount of egg, cream and pastry to keep kilojoules to a minimum. The fillings are Chorizo and Caramelised Onion Leek, Mushroom and Capsicum Ham, Parmesan and Rocket Bacon, Mushroom and Mustard Chicken, Capsicum and Red Pesto.

The tartlets will be available from 3 May 2012.

Muffin Break is part of the FoodCo Group, which includes Jamaica Blue and Dreamy Donuts.