The journey to being his own boss started 10 years ago when Himanshu arrived from India.

The brand is modernising its value proposition with price tweaks and menu choices.

In food manufacturing there are many opportunities to improve consistency and efficiencies.

Six new territories have been added to the brand’s Australian footprint.

The focus is on developing NSW, Victoria and Queensland.

The New Yorker is a good example of menu innovation – bold, stretchy, and distinctive.

Soul Origin plans to grow by 20 stores each year.

There are three divisions under the V.I.P. Home Services umbrella.

The pizza chain sees plenty of growth opportunities across Australia and New Zealand.

The Queensland-born business has franchised for 14 years.

Before opening, there was a comprehensive six-week training program.

Long term plans will see the brand head to NSW, SA and WA.