Two brothers-in-law have found a shared passion and business drive as franchisees of the brand new Burger Urge restaurant in
The brand has a global reach, with more than 4,800 franchisees.
From the beginning, Mathew Patterson knew he wanted to own an Aussie business.
Kenny Panayiotou operates four franchise territories north of Melbourne.
Innovative products, promotions and robust support help franchisees succeed.
The initial week of onboarding starts with an overview of business, then drills down to details.
The brand is expanding with a hub and spoke model, a dine-in restaurant, and Pronto stores.
Each generation has been immersed in the trade from an early age.
Benn Ward bought his business at 18. He’s been with Jim’s Mowing ever since.
Yatin’s indie test and tag business needed systems and processes.
A commitment to quality and great customer service underpins this business.
The business refuses to use any frozen items and cooks protein fresh to order.