Fast food franchise Eagle Boys Pizza is giving gluten-sensitive pizza lovers the choice of 90 percent of its Classic and Premium ranges thanks to the launch of a new gluten-friendly base combined with Eagle Boys’ use of fresh, gluten-friendly ingredients.

Eagle Boys CEO Todd Clayton said the new base would ensure Eagle Boys catered to a broader range of customers. Gluten-sensitive customers can now enjoy 22 of Eagle Boys’ Classic and Premium pizzas.

“Importantly, we’ve invested the time and resources to craft a base which is not only gluten-friendly, but also tastes great and complements the fresh pizza toppings,” he said. “Apart from offering the greatest pizza selection to gluten-sensitive customers, we’ve also been the most transparent. Many pizza operators claim they have gluten-free products but then in the very fine print say that their products may contain gluten.

“In reality, only food prepared in a completely gluten-free kitchen can properly claim that title. While we take great care to keep these pizza bases separate, there are some products with gluten in an Eagle Boys kitchen — that is why we use the more transparent term gluten-friendly.”