Eagle Boys launches new profiterole pizza

Sarah Stowe

Pizza franchise, Eagle Boys, has created a new dessert pizza – the profiterole pizza or ‘Profiterizza’ – which is a first in the pizza chain industry.

Eagle Boys new product development manager and executive chef, Stuart Gray said the new Profiterizza was developed to deliver more decadence for consumers’ dollar.

“As family budgets are being stretched, pizza lovers should not have to pay more for a slice of dessert decadence — and that’s why Eagle Boys have developed the indulgent Profiterizza,” he said.

“With each slice of Eagle Boys Profiterizza, Australian sweet tooths are privy to a delectable infusion of delicious dessert delicacies like Bavarian custard, strawberries, chocolate fudge sauce and patisserie crme filled profiteroles, ensuring it’s a dessert that can be shared with the whole family.”