Pizza franchise, Eagle Boys, has launched a new Premium range of pizzas.

The range was developed by Eagle Boys’ chef, Melanie Townsend, and includes flavours like Zesty Lemon Prawn, Chicken Club and Mediterranean, utilising ingredients such as steak, feta, prawns, Kalamata olives and shaved parmesan.

Eagle Boys managing director, Todd Clayton, said “Aussie pizza lovers want high quality ingredients on their pizzas but at the same time they need to feed their family without breaking the bank. People don’t always want to pay and simply can’t afford to pay $20+ for a single pizza.”

“Eagle Boys created its Premium range of pizzas to cater to the demand for great quality pizzas with premium toppings, but without the gourmet price tag,” Clayton said.

The franchise operates more than 280 stores throughout Queensland, NSW, Victoria, South Australia, Western Australia, and the Northern Territory.