Cafe chain Jamaica Blue has opened the doors to three new outlets in as many weeks as part of its continuing growth.

Danika Heslop is executive chef at Jamaica Blue. Before heading up the food development for the café franchise she worked at the Michelin starred Norwegian restaurant Bagatelle and top Sydney restaurant, Quay.

Danika Heslop is executive chef at Jamaica Blue. Before heading up the food development for the café franchise she worked at the Michelin starred Norwegian restaurant Bagatelle and top Sydney restaurant, Quay.

We know that buying a franchise is a huge decision.

Danika Heslop is executive chef at Jamaica Blue. Before heading up the food development for the café franchise she worked at the Michelin starred Norwegian restaurant Bagatelle and top Sydney restaurant, Quay.

20 questions about the franchise: Jamaica Blue

Australian franchise chain Muffin Break is updating its menu with freshly baked tartlets as we head into the cooler months.

Franchisees in the Jamaica Blue, Muffin Break and Dreamy Donuts networks have been rewarded for their hard work at the

Tipping the 100 mark is always a significant moment in the life of a business, as café chain Jamaica Blue and all-hours gym network Plus Fitness 24/7 can attest.

The Foodco-owned cafe chain Jamaica Blue has joined with its sister-franchise brand, Muffin Break in offering soy milk at no

Why does a couple who run their own cafe re-badge the business as a franchise? We asked Jamaica Blue’s Kingaroy

The Foodco Group has announced its coffee brand, Jamaica Blue, has opened its first outlet in Singapore, with a second