Ferguson Plarre is a hands-on family business that invests in equipment. training, and people.
Each generation has been immersed in the trade from an early age.
Grab-and-go savouries, sweets and coffee are ideal for a compact retail model.
Innovation goes beyond the baked goods, it extends to technology.
The family firm is now run by fourth-generation brothers Steve and Mike Plarre.
The Ferguson Plarre business began franchising 40 years ago.
Fourth generation baker Steve Plarre believes staying true to the brand is the best way to achieve the success he wants, to be the best.
Ferguson Plarre plans to double its network of stores over the next five years and is calling on new franchisees
Melbourne based bakery franchise Ferguson Plarre Bakehouses took out the Novelty Cake – Themed Easter and Mud Cake, Decorated categories
What’s happening in the bakery sector right now? And how can franchise brands make the most of customer loyalty? In
A manufacturing, retail and franchising company, Ferguson Plarre Bakehouses, has been rewarded for its fiscal management and strategies for protecting the environment.
Major reforms to the Victorian vocational education and training system, such as the Victorian Training Guarantee, the Victorian Skills Pledge and Skills for Growth: the Workforce Development Program, are making it easier for businesses of all sizes to train staff.