spillthebiz_peter pattison

How Pattison’s Patisserie founder is scaling up for the future

Sarah Stowe
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When Peter Pattison fell in love with French patisserie his career path took an unexpected turn.  Following a four-year pastry cooking apprenticeship and training in chocolate making and patisserie, Peter put his skills to work and with his wife Michelle opened their first patisserie in Sydney.

Today Peter heads up a chain of 17 Pattison Patisseries. and has plans to develop and grow the brand.

In this podcast we chat about scaling a business, nurturing loyalty and longevity in a team, leading from the front and what’s next for the brand.

Peter Pattison lets us glimpse into a future which includes maximising existing store revenue over a fast growth strategy and introducing a compact, Pattisons petite format.