Chicken Hawaiian joins the classics as one of the latest dishes on offer from Eagle Boys Pizza which this week has launched a new menu.

Following customer and franchisee feedback, previous promotional pizzas, the Chicken Hawaiian and Tex Mex have been added to the menu due to popular demand.

Eagle Boys Pizza chief officer – marketing and sales, Stacey Thorpe, said “Chicken is usually an ingredient that incurs an additional cost, however we are offering the Chicken Hawaiian pizza as part of our Traditional Pizza range at no added cost.”

Thorpe also highlighted topping blends that have reinvigorated the menu.

“The Bacon, Bocconcini & Brie pizza has been merged with The Steak & Brie to form The Steak, Bacon & Brie pizza. Seafood lovers will benefit from the Seafood Platter merged with The Spanish Tapas to form another new, exciting pizza, The Mediterranean Seafood,” Thorpe said.

One of the improved methods included using quartered rashes of bacon for the BBQ Meatlovers instead of the more common dicing process.

“We believe this change, among others, rates Eagle Boys BBQ Meatlovers pizza as the best Meatlovers on offer in the pizza industry. Customers will also notice the pizza tastes richer and fuller with the new Italian Sausage added to the recipe,” Thorpe said.

The new menu entices customers to enjoy a delicious premium pizza experience, at the same great value expected from the Australian owned pizza network.

‘We’ve listened to our customers and our valued franchisees to develop a menu that is refined and concentrates on our most love pizzas within our Traditional Pizza range, while introducing a new Premium Range,” Thorpe said.

“We are confident these choices will be well received by our customers as it is their feedback which has helped to shape this new menu.”

Image: Eagle Boys Pizza – mediterranean seafood