Pizza franchise, Eagle Boys, is answering consumers’ calls for affordable yet gourmet quality pizzas by launching a new range of 18 pizzas featuring ingredients like Moreton Bay bugs, scotch fillet, salmon steaks and brie.

Starting from just $10.95, the new pizzas include toppings like Tandoori Chicken, Spanish Tapas, Seafood Platter with Moreton Bay Bug, and Salmon and Avocado.

Eagle Boys CEO, Todd Clayton, said Eagle Boys’ pizzas were up to half the price of gourmet pizzas from other pizza chains and independent operators.

“Eagle Boys believes Aussie gourmet pizza lovers have been ripped off for far too long. Having real, quality and fresh ingredients on your pizza shouldn’t mean you’re slugged with a hefty price tag,” he said.