Think back to those lazy Sundays with family and friends. You’d just finished brunch and were in the mood for something sweet. And you left room for the best thing until last – a frozen dessert.

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Love sushi? Got a yearning for dumplings? Those fabulously innovative folks at Gelatissimo have taken a left-field approach to their menu – and it’s not as crazy as it sounds. It’s just perfect for anyone looking to enjoy the latest, most exciting developments in dessert.

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