LeWrap business empower women

How LeWrap empowers women to build a business on their terms

Sarah Stowe

LeWrap has forged a reputation in its Western Sydney heartland for freshly-cooked, home-style meals, and now it is winning over women looking to be their own boss.

Manal Haydar, general manager – franchising, at LeWrap, says the brand has an obvious appeal for female franchisees. 

“We’ve built a supportive structure designed specifically to dismantle the barriers to entry,” Manal explains. “Women aren’t just looking for financial reward, they are searching for pathways to growth and the operational clarity to make work-life balance a reality.”

LeWrap’s nurturing approach starts on day one. Initial training is a four-week program. The brand works strategically with new franchisees, offering flexibility scheduled around school drop-offs and pick-ups, ensuring that family commitments are never an afterthought.

“It’s about walking beside our franchisees,” says Manal. “We provide one-on-one mentoring and personal guidance that builds real confidence. I’d like to call us a franchisor with heart. 

“For many of our franchisees, the dream of business ownership isn’t just about achieving financial goals, it’s also about finding a purpose. Often that dream centres on building something, and being a role model, for their children. As franchisees, women can prove their leadership skills and show that gender is no barrier to success as a business owner.”

Low labour, simple operational model

And women are responding to the franchisor’s approach. They see the potential to build something for themselves, whether they are corporates looking for flexibility, refugees or stay-at-home mums.

“The key point is they want to be in charge of their time, and know they can make a success of their business on their terms,” Manal says.

The revitalised, repositioned brand sits easily in the space with its low labour model and simple, highly-efficient operational systems.

“Franchisees can start training a manager while they are onboarding with LeWrap,” Manal explains. “With the low labour model, the manager can be there in crucial time slots if the franchisee needs to be at a school event or personal appointment,” she points out.

Even in stores with extended opening hours, from 9am to 9pm, franchisees are managing a smaller team than your traditional QSR models, which minimises staff management stress.

The model has natural appeal: it’s a simple concept that requires no intense labour, no heavy lifting, and no really long hours. There’s a straightforward training model, and ongoing support even after doors open.

“All this support takes away the fear of having to do this by yourself,” Manal says.

There’s lots of practical support, she explains, from ordering via a portal to receiving fresh veggies and proteins daily ready for cooking, everything is simplified for the franchisee.

“Head office handles the heavy lifting – we set up franchisees for success. We provide them with all the supplier contacts and the processes. We have a one-stop-shop portal for packaging and supplies,” she says. “In addition, we provide in-classroom training covering all facets of the business.”

The LeWrap business empowers women

A restructure at head office has unintentionally aligned the mostly-female leadership and support team with the ethos of empowering women.

As more women choose business ownership over employment roles, they are turning to a business model offering them scalable pathways.

One of LeWrap’s strong performers is franchisee Ranae, who transformed a single store into a five-store powerhouse in just four years.

“Ranae manages a young family and five sites simultaneously,” Manal says. “She mentors a team of female managers who are also mums balancing their lifestyles. 

“We have noticed our female franchisees have a very nurturing approach, and really strong team retention, a real winner for business,” she adds.

“LeWrap is growing rapidly, but for us it has never been a numbers game. We are focused on opening in key locations across the country, particularly in local communities that want and need our food offering.

“Many of our franchisees come to us with a specific location in mind – they want to work close to home and within their own community. We’ve aligned our expansion strategy with the best interests of our franchisees; giving them the opportunity to own a business in their community, which ultimately helps them thrive,” Manal says.

One franchisee, in partnership with her husband, is taking on the new Eastern Creek site. They are returning to the brand where they were both store managers, after more than a decade in the corporate world.

“Our franchisees want to be in charge of their time,” Manal concludes. “They say, ‘I’m not afraid to own a business, just show me how.’ That’s the LeWrap promise: a proven system and concept that lets you succeed on your own terms.”