Frozen yoghurt franchise Crave is set to launch its flagship store at Sydney’s World Square over the weekend. 

The store will offer 21 different frozen yoghurt flavours, from chocolate and espresso to mango and cherry ripe, and it will be fit-out with two machines.

One will be dedicated to producing traditional Italian yoghurt flavours and the other will churn out lactose free, soy and sugar free varieties, which will be available from November.

The brand’s new sugar free yoghurt blend is sweetened with stevia, and according to the company is the only non-artificially flavoured, diabetic friendly product of its kind on the market.

In addition, all flavours are are low in fat, gluten and gelatine free, as well as certified Halal and Kosher. 

“I believe you should go to bed every night, knowing that you are more than what you were yesterday. Being part of Crave has really pushed my limits in every way possible both creatively, and entrepreneurially,” said Crave’s Australian franchisor, Aleksandar Svetski.

“What started out as a dare is now one of Australia’s fastest growing franchises, and we are opening a store every week.”

This marks Crave’s fifth store opening this year, and there are plans to continue to expand the brand on a national scale.