Yi Fang Fruit Tea is named after its founder’s great-grandmother for her pineapple jam recipe which later became the secret ingredient of Yi Fang Fruit Tea. Yi Fang Fruit Tea combines two gems of Taiwanese culture and brings back fond memories of the unique traditional culture of Taiwan.

Prepared with only seasonal fresh fruits and no concentrates or preservatives Yi Fang Fruit Tea offers both the sweet and natural taste of fresh fruit and the wonderful flavor of Taiwan from the passion of Taiwanese fruit farmers.

Additionally, Yi Fang Fruit Tea has brought the distinctive eastern flavor of brown sugar to the international market with the introduction of the most flavorful and delicious brown sugar latte with pearl. The freshly prepared chewy pearl with fresh milk gives customers a different experience from the creamier bubble tea. Its unique fragrance and brilliant appearance have started a new pearl tea trend around the world!