Franchise commenced:

1985

From the very beginning, PIZZA INN has always used the same authentic dough recipe (that has made them so well known) that was used by Rudy’s Aunt in a little bakery/pizzeria in the back streets of Naples over 50 years ago.

PIZZA INN prides itself on consistently delivering the freshest, tastiest traditional Napoletan style pizzas, along with our range of delicious Gourmet pizzas, pastas, ribs, wings, nachos, sides and desserts in the market today. Join us as the journey continues

PIZZA INN is looking to grow in the Sydney area. We are keen to talk to current store owner operators who might like to join the PIZZA INN family with an existing store as well as looking for new locations and stores. If you’ve been thinking about owning your own pizza store, join the PIZZA INN family and run your own business, without being on your own.

Download and print the franchise application form, complete the details and contact Rudy Arbolino on 1800 624 323 or 0414 921 624.