Soul Origin has plans for more regional locations.

Also new, a brand refresh that puts the spotlight on coffee.

The brand opened its first store at Auckland Airport’s domestic terminal in August.

The comprehensive six-week training was an impressive start.

Lisa’s award-winning status comes after seven years as a Soul Origin franchisee

The tried-and-tested processes, healthy food and great coffee make it a success.

Soul Origin from the start has focused on convenient yet wholesome food options.

The Soul Origin National Barista Competition showcases the brilliant skills employed in-store.

What does it take for a fledgling business to substantially boost its profile and become a 77-strong network of healthy fast food outlets in just four years? Soul Origin’s Chris Mavris shares the secrets.

Soul Origin has opened its 75th Australian outlet and plans to reach 100 stores before the end of the 2018 financial year.

Head of training for healthy fast-food group answers our 10 questions.

Which brand is hungry for growth?