Oporto gave Akankssha the chance to step up and become her own boss.
The pair lacked fast-food experience so chose Oporto for the support.
The most important thing as a franchisee is to be passionate, Janette says.
“I stated as a team member. Being so passionate about it I would never have gone anywhere else.”
Oporto’s authenticity is resonating with new customers and franchisees alike.
Iconic Australian fast-food franchise Oporto has launched a full-scale experience update, reviving its storefronts and reworking its training program. The new
Oporto has unveiled a fresh take on its Portuguese heritage, revealing a new store design to appeal to Millennial customers.
Looking to buy a food franchise but want to invest in a small scale business? Franchise chicken chain Oporto is unveiling its first ‘pequino’ (Portuguese for small) format store this week.
Oporto’s founder and the new management team talk about the new look fast food franchise.
Starting up a business already comes with its running costs and day-to-day challenges, but what if the marketing was taken care of?
Oporto’s youngest franchisee Akanksha Taneja knows when she is on to a good thing. The former store manager who went on to study accounting couldn’t resist the lure of owning her own fast food chicken business when the opportunity came up to purchase the Penrith Oporto store.
A fast food outlet is a licence to print money, right? Well, no. As Sarah Stowe discovers, keeping tight controls