In the wake of the double Angry Angus Burger’s release, Hungry Jack’s has been accused of “undermining” the efforts of fast food chains trying to improve the nutritional value of their products.

The burger, which consists of deep fried onion rings, two slices of cheese, two beef patties and a number of bacon rashers, packs a punch with 3,532 kJ, 26g of saturated fat and 5.6g of salt. According to the National Health and Medical Research Council, this is 10g more saturated fat and 1.6g more salt that the recommended daily intake.

Professor Bruce Neal, senior director at The George Institute and chair of the Australian division of World Action on Salt and Health (AWASH) said “A number of fast food companies in Australia have been reducing salt levels and these companies are to be commended. However, the launch of products such as Hungry Jack’s Double Angry Angus Burger, seriously undermines the industry’s efforts so far.”

“Hungry Jack’s appears to have little commitment to the health of their consumers. In the context of our national obesity crisis this type of product is reckless,” he said.

The fast food franchise was the focus of controversy late last year following the limited release of the Quad Burger, which contained four beef patties, four slices of cheese and two rashers of bacon. It also came with over 70g of fat and 4,520 kJ.

Hungry Jack’s had not responded to interview requests before the time of publication.