Oporto
Interested in this brand? Enquire
Industry:
Chicken franchises
Business established:
1986
Total business units:
212

Oporto was born from one man’s passion and his philosophy was simple; ‘provide unique and delicious food in a friendly environment’… and that is exactly how it was. Everyone who came to the shop were considered friends and family. Our team are instilled with his passion and commitment. We are nimble, agile, and focused on the customer experience, the family experience. Together we strive for success and to make a world of difference.

Going from strength to strength, the next year will see more restaurants open across Australia and we want you to join us on our journey. 

Why Oporto? 

Oporto has developed into a strong player within the quick service restaurant (QSR) market over the past 3 decades and this growth is set to continue. With a well-developed, tried and tested system and the assistance of a large, well-resourced team Oporto presents an excellent opportunity for franchisees that do not have experience in the food sector. 

At Oporto, we provide expertise and a best practice approach to help you succeed. The franchising, training, property, construction, supply chain and technology teams are ready to get your restaurant open and running smoothly along with the operations, marketing and product development teams. Our experts are with you the whole way and are always on hand to help your store thrive long into the future. 

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What We Offer – Training and Support

Expansion and Milestones: Oporto has over 200 stores across Australia with its Portuguese inspired flavours, offering a tasty point of difference to a loyal customer base. Backed by Craveable Brands, an Oporto franchise offers a proven, people-focused model for franchisees. 

Marketing Support: We’ve built strong brand recognition and a loyal following through expert marketing. From day one, you’ll get full support to become a standout brand ambassador.

Training Provided: Our expert teams guide you with best practices from setup to launch and beyond. From training to tech, we’re with you every step to ensure long-term success.

Skills: Our success is driven by strong franchisees. No hospitality experience needed, just business smarts, a love for food, and a great work ethic.

Turnkey Operation: This fully equipped store is ready for you to step in and begin operations from day one.

High-quality Fit-out: The store features top-of-the-line equipment and a premium fit-out, offering efficient operations for quality food and customer service. 

Loyal Customer Base: Join forces with a brand that has an established customer following, attracting both devoted fans and new patrons.

What we look for in new Franchise Partners:

  • Spirited, youthful and high energy individuals 
  • Customer centric people with a passion for food 
  • Business acumen with a drive to succeed

Upfront investment

  • Franchise fee: POA. To be discussed, please enquire
  • Site/fit-out fee: POA. To be discussed, please enquire
  • Other: POA. To be discussed, please enquire

Ongoing fees

  • Royalty: POA. To be discussed, please enquire
  • Administration or management fee: POA. To be discussed, please enquire
  • Marketing fees: POA. To be discussed, please enquire
  • Other: POA. To be discussed, please enquire

At the end of the Franchise Agreement

  • Transfer fee: POA. To be discussed, please enquire

team image

Therese Frangie

CEO
team image

Leisha Fontana

Franchising Manager

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