About this opportunity

A major aim in our franchising plans is to expand and promote the Chop ‘n Chill brand in key locations. To do this we need the right people who, by living the Chop ‘n Chill mantra, will create an expanded Chop ‘n Chill culture where we all operate as one big family in a very supportive and positive way which enhances our pioneering brand and maintains its reputation for
originality, quality and taste.

For a new Franchisee this very much involves hiring the right staff, connecting with customers and taking a high-profile community role.

For customers we want your Chop ‘n Chill to be their “local’ where they regularly come for good food, good service and the company of their family or friends.