Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint with over 70 locations, a robust franchise model, and is now in another phase of growth.

While we’ve earmarked various areas in VIC, NSW, QLD and WA as a promising locales for a Schnitz restaurant, the precise size and location will be collaboratively determined, reflecting your preference for either a High Street or Shopping Centre venue. Our process ensures a seamless match between you, the franchise partner, and our property team’s site selection process, which includes assessments on accessibility, convenience, foot traffic, and lease terms. This alignment is a key part of our partnership process for selecting the chosen location.

The investment for a Schnitz restaurant varies based on the size and structure of the site:

• Counter Format within shopping centres: $600K-$800K
• Small Restaurant Format on high streets or in shopping centres: $700K-$900K
• Large Restaurant Format on high streets or in shopping centres: $800-$1M

This pricing reflects our commitment to quality, encompassing detailed floor plans, top-tier kitchen equipment and refrigeration, and a premium fit out with stylish furnishings, décor, and cutting-edge technology.

Schnitz… we are committed to Crafting Success Together

If you’re hungry for a life-changing opportunity and ready to make your mark in the food industry, contact us today.