What you usually feel on Chinese restaurant menu boards are the numerous menus with dazzling and difficult names. Wouldn’t a better taste be born if we boldly delete menus that we don’t eat often and focus our efforts on the most representative menus? Hong Kong Banjeom 0410 started from this question as a champon specialty store that only deals with champon. Since then, we have added menu items that can make use of Hong Kong’s specialties such as Jjajangmyeon and Kkanpunggi, and have been receiving a lot of love even after more than 10 years.

We are proud of working with THEBORN Group, the greatest company in international hospitality.

What we are good at

• Production management system
• Integrated logistics system
• Aperture food R&D
• Marketing Infrastructure