Why Oliver Brown?
The Oliver Brown brand has significantly grown over the last 10 years, continuously adapting and innovating to the changes in the Australian café landscape whilst remaining true to our goal – to deliver Belgian inspired chocolates and desserts to the local community.

Oliver Brown is committed to building a sustainable business with its franchisees based on the foundation of Belgian chocolate popularity combined with a strong, in demand café society.

Everything we do it about empowering our franchisees to be the best they can be, masters of taste and masters of providing the most indulgent experience. We pride ourselves on being personable, contactable and offering a family environment in order to ensure business success and growth. Unlike many global franchise businesses, our partners can access the owner of the company and discuss concerns or opportunities.

Our franchise model provides franchisees access to:

A competitive edge via use of an established well-known brand.
A broad range of products, services and training programs.
Advertising and marketing opportunities.
Structural and interior design support and maintenance.
Our vision is to become the ultimate chocolate dessert destination both nationally and internationally, striving to bring consistency and high standards of not only product but customer service across our stores.