The word is well and truly out about our legendary charcoal chicken. El Jannah already has a cult following in Sydney and the deliciousness is about to be shared in new locations throughout Australia. Our food is too good not to be shared.
The first El Jannah store opened in Granville in 1998. There are a growing number of El Jannah stores serving up our legendary charcoal chicken, famous garlic sauce and the rest. And we are expanding, with new Franchise Partner opportunities available.
El Jannah is one of Australia’s fastest growing Quick Service Restaurants with some of the highest sales volumes in the sector.
Charcoal gives El Jannah chicken that unique and adored flavour. Our legendary chicken recipe uses simple ingredients. The simplest of food, that tastes perfect. Perfecting is the hard part, we can show you how it’s done

You’re invited to our table, you’re welcome to share the El Jannah story. Our Lebanese – Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self – made man, his family and food that’s made to be shared. Not all charcoal chicken is made equal. Ours is legendary